THE 2-MINUTE RULE FOR BEST STEAKHOUSES IN NYC

The standout here is the primary rib and that is spit-roasted and served table-side from a trolley cart in which you can watch as your meat is Lower into thick slices and included in wealthy jus.Legend may possibly overshadow cuisine at other institutions, but at Keens, the foodstuff carries on to stand on its own. Quintessential American chophouse